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American Style espresso is the single defining factor of today's coffeehouse culture. If the serving of espresso could be summed up by a sentence, it would be 'more is better'. Yet espresso by nature is a small quantity. We answered this paradox by the simplest of solutions, refining the essence of the espresso blend. Roaster X espressos are rich and velvety sweet; drank straight you will be amazed by their smoothness, yet a double will easily provide long lasting flavor in a sixteen ounce drink. We serve many a 24 ounce drink with six shots, without the common side effects of jitters or a sour stomach. This is all accomplished with the roast and attention to the process. Roaster X espressos are based on old world tradition. Our hand crafted espressos will provide even and exceptional results, with the absolute highest attention paid to consistently good pulls. Roasting processes are especially difficult on espresso quality beans, and the attention to detail paid during our production will definitely prove successful with every shot you pull.
The absolute ultimate espresso. Based on the earliest account of the espresso blend. This rich, smooth, and heavily bodied espresso is syrupy sweet with a chocolate finish. A lighter roast than is typically considered 'espresso', the beans in this blend are of such high quality that the roast is meant to highlight varietal flavor as much as the process of espresso itself. This is the connoisseur espresso; with correct 'pulls' this espresso will prove to be almost all crema. But be warned, this espresso requires the hand of an experienced barista; it's subtle qualities lost on the novice.
Our newest espresso, this delicious darker roast espresso showcases a higher caffeine blend. While notable for the effect, the blend is quite good with a profile similar to that of Dada Cafe.
The theory of espresso is steeped in old world tradition. This espresso combines the old world charm of original Italian espresso with the superior quality of estate coffees.
Based on accounts of the espresso served in the famous Zurich cafe. This espresso exhibits flavor profiles ranging from spicy, earthy, to chocolate and licorice in the finish. A prolonged winy, floral aftertaste and a hint of roast 'bite' make this espresso an all around favorite.
Bold, dark, and robust. This is a workhorse espresso that balances with the sweetest of drinks. Though heading toward a dark roast, the slow roasting allows the sugars to caramelize providing a richness not often found in these origin coffees. This blend is based on the newer traditions of the American espresso technique.
Come up with a good house coffee and stick to it. There's no more alienating experience than for a new customer to walk into your store on Monday and get a kick ass cup of house that they love, only to return Tuesday to get something different.
Roaster X suggests developing a direct infusion system for brewing house. 7.25 ounces of coarsely ground beans soaked in a gallon of water at 197 degrees for 6 minutes, then strained through a tight metal screen will often prove a far superior cup to paper filter drip brews.
This is really why we roast. It is a blender's sin to combine similar flavor profiles, though in this unique case the coffees are so perfectly balanced that they produce an exceptional cup of firecracker action. Snappy acidity up front that just shouldn't have the body it does, with such a finish.
Appropriately named for this blend's exquisite balance of flavors ranging from chocolate to musty, berry notes. Roasted in the 'melange' style of combining different roast styles to achieve the best of both a light and dark roast.
A dark roast version of our famous Atomic Blend. Sweet, smoky, and caramel tones become prevalent in this delicious blend that demonstrates just how good a well prepared dark roast can be.
The original recipe for this most wonderful brewing process. This coffee ONLY works as a room temperature slow brew of 18-30 hours. The outcome is a coffee experience unlike any other. Be aware however; toddy, when brewed correctly is a highly addictive experience that will quickly redefine your iced coffee philosophy. This coffee is the base of many a delicious blended drink!
The decaffeinated counterpart to our 40 Weight House. Decaf so good it holds its own against unprocessed coffees of similar origin. A bold combination of delicious African origin coffees specially processed to retain the coffee oils normally lost during the decaffeination process.
A delicious blend of decaf American coffees. A 'melange' style of post-roast blending different roast degrees to achieve a perfect balance of bright acidity and heavy body with a lingering aftertaste.
Bold, dark, and robust. This decaffeinated espresso balances against the sweetest of drinks. Though heading toward a dark roast, the slow roasting allows the sugars to caramelize providing a richness not often found in these origin coffees. This blend is based on the newer traditions of the American espresso technique.